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Sicilian style risotto rice balls, lightly breaded stuffed with peas, mozzarella cheese tomato sauce.

Beef Tips

AAA Alberta beef Cajun seasoned and sauteed in a creamy garlic sauce.


Fresh diced tomatoes, basil, garlic, parsley, served on a grilled seasoned baguette sprinkled with fresh Parmigiano Reggiano and balsamic glaze.


Freshly tossed in our seasoned breading, served with sweet chili lime sauce.

Cremini Mushroom Caps

Beef tenderloin, spinach & bell peppers stuffed in a mushroom cap, topped with brie cheese and baked.

Eggplant Parmagiano

Stuffed fresh eggplant with ricotta cheese, spinach and topped with fresh tomato basil sauce.

Goat Cheese & Olives

Herbed goat cheese served with marinated olives, fresh tomatoes and slices of baguette drizzled with truffle oil.

Grill House Shrimp

Seasoned Cajun grilled house colossal garlic Shrimp, served over sauteed vegetable melange and white wine sauce.

Mussels App

Fresh mussels, leeks, tomato basil or white wine sauce.

Pan Seared Scallops

Fresh scallops lightly seasoned in a white wine garlic sauce.

Tempura Shrimp

Jumbo Shrimp lightly battered and flash fried served with a sweet chili lime sauce.